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Steak Salad With Bacon, Crispy Potatoes, And Blue Cheese Dressing

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salad gluten free New Year's memorial day dinner lunch

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Ingredients

4 ounce(s) sliced bacon, cut into 1/2-inch pieces

8 ounce(s) Yukon gold or fingerling potatoes, cut into 1/2-inch pieces

Kosher salt and black pepper

2 teaspoon(s) canola oil

1 1/2 pound(s) sirloin steak (1 inch thick)

3 ounce(s) blue cheese (such as Stilton or Roquefort), crumbled (3/4 cup)

1/4 cup(s) sour cream

1/4 cup(s) buttermilk

1 teaspoon(s) red wine vinegar

1 scallion, chopped

1 head(s) romaine lettuce, torn into bite-size pieces (about 8 cups)

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