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Black-Eyed Peas And Spinach Over Cheesy Grits

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Food.com
Related tags
sides gluten free nut free vegetarian mardi gras southern
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
69%
CHOL
21%
SOD
59%

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Ingredients for 6 servings

1 (15 ounce) can black-eyed peas , drained and rinsed

16 ounces baby spinach, chopped

1 1/2 cups 1% low-fat milk

salt and pepper

1 large onion , chopped

8 ounces sharp cheddar cheese , shredded or cubed (or smoked gouda cheese is lovely, too!)

1 cup dry polenta

1 1/2 cups water

salt

1 tablespoon canola oil

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