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Mexican Torta (Sandwich)

Nutrition per serving    (USDA % daily values)
CAL
1136
FAT
255%
CHOL
93%
SOD
132%

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Ingredients for 4 servings

1 cup mayonnaise

2 canned chipotle chiles in adobo

1 Hass avocado , peeled, seeded, and cut into 16 thin slices

4 soft rolls

1 teaspoon paprika

1 garlic clove , crushed

1/4 cup lemon juice

8 ounces monterey jack pepper cheese , sliced thin

1/2 cup olive oil

4 boneless skinless chicken breasts

1 teaspoon salt

Grilled chicken

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