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Orange Beef And Broccoli Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
28%
CHOL
36%
SOD
29%

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Ingredients for 8 servings

1 cup orange marmalade

1 tablespoon minced fresh garlic

12 ounces fresh broccoli florets

3 tablespoons teriyaki sauce

1 1/2 lbs skirt steaks or flank steaks

1/4 cup hoisin sauce

2 tablespoons soy sauce

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