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Hong Kong-Style Chicken

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Martha Stewart
Related tags
dairy free low carb chinese thai
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
227%
CHOL
24%
SOD
420%

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Ingredients for 4 servings

4 tablespoons ginger, peeled and minced

1 bunch scallions, white parts only, smashed

1 tablespoon minced garlic

3 tablespoons coarse salt

2 tablespoons sugar

1 1/4 cups grapeseed oil

1/2 cup Shao Xing (Chinese wine), dry sherry, or white wine

4 tablespoons cornstarch

4 boneless chicken breast halves

1/4 cup finger chiles, Thai bird's eye chiles, or 1 red bell pepper, sliced on the bias

1/2 cup button mushrooms, thinly sliced

1/2 cup bamboo shoots, canned and sliced, washed well

1 cup chicken stock

1/4 cup soy sauce

15 pieces Thai or regular basil, washed well

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