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Beef Tenderloin With Red Wine Sauce, Creamed Spinach, And Truffled French Fries

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons canola oil

8 ounces shallots, sliced (about 2 cups)

1 6-ounce package sliced mushrooms

2 tablespoons sugar

2 tablespoons red wine vinegar

1 750-ml bottle Pinot Noir or other dry red wine

1 14-ounce can low-salt chicken broth

1 14-ounce can beef broth

2 fresh thyme sprigs

1 1/2 teaspoons whole black peppercorns

1 Turkish bay leaf

1 tablespoon butter, room temperature

1 tablespoon all purpose flour

1 2-pound beef tenderloin roast

1 tablespoon olive oil

1 cup whipping cream

2 9-ounce packages fresh baby spinach leaves

Truffled french fries

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