Peanut Butter And Chocolate Mousse Pie

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1 9-inch pie crust, baked and cooled

1-2/3 cups (10 oz. pkg.) REESE'S Peanut Butter Chips, divided

1 package (3 oz.) cream cheese, softened

1/4 cup powdered sugar

1/3 cup plus 2 tablespoon milk

1 teaspoon unflavored gelatin

1 tablespoon cold water

2 tablespoons boiling water

1/2 cup granulated sugar

1/3 cup HERSHEY'S Cocoa

1 cup (1/2 pint) cold whipping cream

1 teaspoon vanilla extract

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