Quick Mushroom-Barley Soup

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2 tablespoons vegetable oil

1 onion, finely chopped

2 carrots, cut into 1/4-inch-thick rounds

10 ounce white or cremini mushrooms, sliced

1 cup pearl barley

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

3 cups low-sodium chicken broth

Salt and pepper

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