Korean Sweet Pickled Radish

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
1%
CHOL
0%
SOD
158%

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Ingredients for 6 servings

12 oz (375 g) daikon radish or icicle radish, shredded or cut into fine julienn

4 tsp (20 ml) rice vinegar or white vinegar

2 tbsp (25 ml) salt

¼ tsp (1 ml) fish sauce (optional)

1 medium carrot , shredded or cut into fine julienne

¼ tsp (1 ml) toasted black sesame seeds (optional)

2 ½ tsp (12 ml) granulated sugar

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