Chicken Salad With Nectarines In Mint Vinaigrette

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1 cup loosely packed fresh mint leaves

1/3 cup sugar

1/4 cup white wine vinegar

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups chopped cooked chicken breast

1 cup chopped seeded cucumber

1/3 cup chopped pecans, toasted

2 tablespoons minced red onion

3 nectarines, chopped, peeled, and pitted

5 red leaf lettuce leaves

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