Fast And Easy Shrimp “Paella”

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
33%
CHOL
4%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

4 cups shrimp shell stock (see Notes) or chicken stock

1 medium onion , minced

3 tablespoons olive oil

Pinch saffron (optional but very nice)

About 1 teaspoon pimentón (Spanish paprika ; see Notes)

You might also like

Paella
Real Simple
Paella
Spoon Fork Bacon
Seafood Paella
Whole Living
Mexican Paella
Martha Stewart
Shrimp And Scallop Paella
What's Gaby Cooking
Shrimp “Paella” With Coconut And Cilantro
Feed Me Phoebe
Spicy Andalusian Seafood Paella
Food52
Classic Seafood Paella
Fine Cooking
Easy Paella
Martha Stewart
Easy Paella
Every Day with Rachael Ray