Rigatoni With Sausage And Bell Peppers

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Southern Living


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1 (16-ounce) box rigatoni pasta

1 pound mild Italian sausage

1/2 medium-size red onion, chopped

1/2 red bell pepper, cut into strips

1/2 green bell pepper, cut into strips

1 tablespoon olive oil

2 garlic cloves, minced

1/2 cup chicken broth

1/4 teaspoon crushed red pepper

1/4 teaspoon black pepper

1/4 cup chopped fresh basil

1/4 cup shredded Parmesan cheese

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