Fusilli With Pistachio Pesto

1 fave
More from this source
Cooking Light


Add a comment


8 ounces uncooked fusilli pasta

2 cups fresh basil leaves

1/4 cup shelled, roasted pistachios, divided

1 1/2 tablespoons extravirgin olive oil

1/2 teaspoon salt

2 garlic cloves, coarsely chopped

1/4 cup (1 ounce) grated fresh Parmesan cheese

1 cup grape tomatoes, halved

Lemon wedges (optional)

You might also like

Fusilli Al Telefono
The Kitchn
Broccoli Pesto & Fusilli Pasta Recipe
101 Cookbooks
Fusilli Con Le Cime Di Rapa
No Recipes
Caprese Pasta Salad
Cookie and Kate
Fusilli With Spinach, Ricotta, And Golden Raisins
Real Simple
Pasta With Eggplant
The Pioneer Woman
Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food
Fusilli Mushroom Mac ‘N Cheese
Marla Meridith
Pasta With Tonnato And Tomato
The Year In Food
Prawns, Zucchini And Sun Dried Tomatoes Fusilli
Salad Pride