Roasted Savoy Cabbage With Raisins

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
58%
CHOL
11%
SOD
33%

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Ingredients for 4 servings

2 tablespoons golden raisins

1 large head Savoy cabbage (2 1/2 pounds), quartered and cored

2 1/2 tablespoons peanut oil

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

3 tablespoons unsalted butter

2 fresh thyme sprigs

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