Basil, Pea & Pancetta Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
168%
CHOL
71%
SOD
29%

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Ingredients for 8 servings

100.0g frozen petits pois , defrosted

50.0g parmesan , finely grated, plus shavings to serve

284.0ml pot double cream

500.0g pack shortcrust pastry (or make your own)

3 eggs , plus 1 yolk

175.0g frozen broad beans , defrosted and podded

plain flour , for rolling out

105.0g thinly sliced pancetta (or use streaky bacon)

large bunch basil

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