Chickpea Burgers & Tahini Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Chickpea Burgers & Tahini Sauce

1/3 cup chopped flat-leaf parsley

2 tablespoons tahini, (see Ingredient note)

4 scallions, trimmed and sliced

1/4 teaspoon salt

1 tablespoon chopped fresh oregano

2 tablespoons extra-virgin olive oil

2 tablespoons all-purpose flour

1/2 cup low-fat plain yogurt

1 19-ounce can chickpeas, rinsed

1 tablespoon lemon juice

2 6-1/2-inch whole-wheat pitas, halved and warmed, if desired Tahini sauce

1/2 teaspoon ground cumin

1 egg

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