Cranberry Pecan Shortbread Cookies

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
40%
CHOL
12%
SOD
3%

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Ingredients for 30 servings

1/2 teaspoon salt

1 cup pecan pieces, toasted

1/2 cup sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

3 sticks (1 1/2 cups) unsalted butter, softened

1 cup dried cranberries

3 cups white whole wheat flour

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