Roasted Sweet Garlic And Thyme Risotto With Toasted Almonds And Breadcrumbs Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Approximately 1 quart (1.1 litres) chicken stock

Olive oil

Freshly ground black pepper

2 1/2 ounces (70 grams) butter

51/2 ounces (155 grams) shelled and peeled almonds, lightly crushed, cracked or chopped

4 ounces (115 grams) freshly grated Parmesan

14 ounces (400 grams) risotto rice

2 handfuls coarse fresh bread crumbs

2 cloves garlic, finely chopped

1 good handful fresh thyme, leaves picked

2 wine glasses dry white vermouth or dry white wine

1 tablespoon olive oil

3 shallots or 2 medium onions, finely chopped

Sea salt

2 large heads garlic, whole and unpeeled

1/2 head celery, finely chopped

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