Blueberry Flaxseed Upside-Down Cakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2365
FAT
439%
CHOL
139%
SOD
164%

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Ingredients for 1 serving

6 tablespoons (85 g) butter, melted

3/4 cup (90 g) cake flour

1/3 cup (110 g) flaxseeds

1 teaspoon (5 ml) baking powder

1/4 teaspoon (1 ml) salt

1/3 egg

1 cup (120 ml) milk

1/2 cup (100 g) brown sugar

1 cup (115 g) blueberries

2 tablespoons (30 ml) raw sugar

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