Roast Chicken Sandwiches With Basil & Peppers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
939
FAT
181%
CHOL
122%
SOD
24%

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Ingredients for 4 servings

8 teaspoons Dijon-style mustard

8 slices Pepperidge Farm® Whole Grain 15 Grain Bread

12 ounces thinly-sliced rotisserie chicken or roasted chicken

4 roasted red peppers, cut into strips

Fresh basil leaves

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