Persimmon Fruit Cake

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1/2 pound raisins

3 cups flour

1/2 pound chopped dates

2 cups ripe persimmon pulp

2 cups sugar

2 cups chopped walnuts

1 teaspoon salt

2 teaspoons baking soda

2 teaspoons cinnamon

6 ounces glased fruit

1 cup milk or 1/2 cup milk and 1/2 cup brandy

1 tablespoon vegetable oil

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