Spicy Shrimp Shooters

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12 large cooked shrimp, peeled and deveined

1 large clove garlic, minced

4 tablespoons fresh lime juice, divided

2 teaspoons celery salt

1/2 teaspoon freshly ground black pepper or to taste

1 1/2 cups bloody Mary mix

1 tablespoon Worcestershire sauce

1-2 drops hot sauce, optional

12 large cherry or grape tomatoes

12 large pitted green olives

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