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Bean Fritters With Hot Sauce

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
131%
CHOL
3%
SOD
6%

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Ingredients for 40 servings

1 cup dried black-eyed peas

2 red bell peppers, chopped

1 medium onion, chopped

1 medium tomato, chopped

1 teaspoon minced fresh habanero chile (with seeds)

1 teaspoon salt

1/4 cup vegetable or peanut oil

1/2 to 1 teaspoon dried shrimp (optional), ground

1/2 medium onion, finely chopped

1/4 teaspoon minced fresh habanero chile (with seeds)

1 large egg

6 to 8 tablespoons water

6 to 8 cups vegetable or peanut oil

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