Jerk Chicken And Tomato Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups low sodium soy sauce

2 Scotch bonnet chiles

3 tablespoons red wine vinegar

1/2 cup chopped fresh basil leaves

1 1/2 pounds juicy tomatoes, cut into wedges

1 cup chopped scallions

2 white onions finely chopped

1 tablespoon crushed garlic

Salt and pepper

3 teaspoons ground cinnamon

4 teaspoons ground allspice

4 limes

8 pounds cut up chicken, 8 drumsticks and 8 thighs

1/8 cup fresh thyme leaves

1/4 cup olive oil

1 red onion, cut julienne

3 teaspoons ground nutmeg

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