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Grilled Salmon With Dill Pickle Butter

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4 tablespoons unsalted butter, softened

1/4 cup finely diced dill pickles

1 teaspoon minced tarragon

1/2 teaspoon Dijon mustard

Salt and freshly ground pepper

4 6-ounce salmon fillets, with skin

Extra-virgin olive oil, for rubbing

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