Zucchini, Bell Pepper, And Curry Paste

16 faves | 2 recommends
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Whole Living


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1 tablespoon extra-virgin olive oil

1 large zucchini, sliced 1/3 inch thick on the bias

1 red bell pepper, sliced into 1/2-inch-thick strips

2 teaspoons Indian curry paste (kalustyans.com)

1/2 teaspoon coarse salt

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