Rum-Coconut Banana Bread

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2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup (1 stick) unsalted butter, softened

3/4 cup light brown sugar, slightly packed

2 eggs, lightly beaten

1 teaspoon pure vanilla extract

3 tablespoons dark rum

2 1/3 cups mashed overripe bananas (about 4-5 bananas)

1 cup sweetened shredded coconut

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