Parsnip & Celeriac Bake

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BBC Good Food

Comments

Love this combination of parsnips and celeriac. A nice au gratin dish for autumn.
Andrea R. M. Meyers   •  8 Nov   •  Report
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Ingredients

handful of flaked almonds

freshly grated nutmeg

4.0 tbsp double cream

5.0 tbsp parmesan , coarsely grated

600.0g parsnips , peeled and cubed

50.0g fresh coarse breadcrumbs

1.0 tbsp chopped sage leaves

1.0kg celeriac , peeled and cubed

25.0g butter

1.0 tbsp olive oil

FOR THE TOPPING

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