Walter Sands' Favorite Bread – Bread Machine Version

More from this source
King Arthur Flour

Comments

Add a comment

Ingredients

1 1/4 to 1 1/3 cups (10 to 10 5/8 ounces) water, depending on the time of year (more in the winter, less in the summer)

1 heaping tablespoon (1 1/8 ounces) honey or sugar (1/2 ounce)

1 1/2 teaspoons instant yeast

1/3 cup (1 1/4 ounces) Baker's Special Dry Milk or 1/2 cup nonfat dry milk granules

2 tablespoons (1 ounce) butter

1 1/2 to 2 teaspoons salt (best the lesser amount, but Dad preferred the greater)

4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour

You might also like

Parker House Rolls (Bread Machine Version)
Food.com
Potato Cheese Bread [Diabetic Version] [Bread M...
Food.com
Matzo Ball Soup – The Hybrid Version
Baked Bree
Robyn Lee's Killer Big Fat Chewy Chocolate Chip...
80 Breakfasts
Fluffy French Toast (Version One – My Favorite)
Real Mom Kitchen
Overnight Pull Aparts – The Chocolate Version
Real Mom Kitchen
Overnight Pull Aparts – Coconut Pecan Version
Real Mom Kitchen
Fluffy French Toast (Version Two – My Son’s Fav)
Real Mom Kitchen
Ginger(Bread) Granola, Version I
Have Cake Will Travel
Ginger(Bread) Granola, Version Ii
Have Cake Will Travel