Walter Sands' Favorite Bread – Bread Machine Version

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King Arthur Flour

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Ingredients

1 1/4 to 1 1/3 cups (10 to 10 5/8 ounces) water, depending on the time of year (more in the winter, less in the summer)

1 heaping tablespoon (1 1/8 ounces) honey or sugar (1/2 ounce)

1 1/2 teaspoons instant yeast

1/3 cup (1 1/4 ounces) Baker's Special Dry Milk or 1/2 cup nonfat dry milk granules

2 tablespoons (1 ounce) butter

1 1/2 to 2 teaspoons salt (best the lesser amount, but Dad preferred the greater)

4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour