Spinach Salad With Cranberry Vinaigrette

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
47%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

1/2 cup whole berry cranberry sauce

1/4 cup vegetable oil

2 tablespoons orange juice

2 tablespoons honey

2 tablespoons balsamic vinegar

1/4 teaspoon salt

1 bag (10 oz) fresh baby spinach leaves

2 avocados, peeled, pitted and sliced

1 tablespoon orange juice

1/2 cup pomegranate seeds

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