Classic Vichyssoise

By Sunset
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Sunset

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Ingredients

1 pound thin-skinned potatoes

1/2 cup chopped onion

2 3/4 to 3 cups fat-skimmed chicken broth

3 tablespoons dry sherry

1 cup half-and-half (light cream)

1/4 pound sliced bacon, chopped

3 tablespoons minced fresh chives

Salt and fresh-ground pepper

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