Thai Pork Salad With Chilies And Mint

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2 teaspoons canola oil

1 pound ground pork

5 tablespoons Asian fish sauce

3 teaspoons sugar

1/2 cup fresh lime juice

1 to 2 jalapeƱo or serrano chili peppers, seeded if desired and thinly sliced

2 small heads Boston lettuce, torn into bite-size pieces (about 8 cups)

1 small shallot, thinly sliced

2 medium carrots, coarsely grated

1 cup fresh mint leaves

1/4 cup salted, roasted peanuts, chopped

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