Southwestern Shrimp Caesar Salad

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Coastal Living


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1 (10-ounce) package torn romaine lettuce

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 pound cooked medium shrimp, peeled and deveined

1/4 cup olive oil

2 tablespoons egg substitute

2 tablespoons cider vinegar

1 tablespoon fresh lemon juice

2 teaspoons minced chipotle peppers in adobo sauce

1 teaspoon Worcestershire sauce

1 teaspoon anchovy paste

1 garlic clove

1/4 teaspoon salt

1/2 cup freshly grated Parmesan cheese

Chili Croutons

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