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Baked Salmon With Coconut Crust

1 fave
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
49%
CHOL
88%
SOD
11%

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Ingredients for 4 servings

1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs

4 (4 ounce) salmon fillets, skin removed

1/4 cup flaked sweetened coconut

1 tablespoon lime or lemon juice

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