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Prosciutto, Pear, And Blue Cheese Sandwiches

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main-dish nut free lunch

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Ingredients

8 slices 100% multigrain bread

1 tablespoon butter, softened

3 cups arugula

1 medium shallot, thinly sliced

1 tablespoon extra-virgin olive oil

2 teaspoons red wine vinegar

1/8 teaspoon freshly ground black pepper

2 ounces thinly sliced prosciutto

1 ripe pear, cored and thinly sliced

2 ounces blue cheese, sliced

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