Beef Wellington With Truffle Madeira Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1577
FAT
191%
CHOL
98%
SOD
135%

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Ingredients for 8 servings

olive oil

1 small onion , finely chopped

salt & freshly ground black pepper

30 g butter

1 (1 1/2 kg) filet of beef

1 tablespoon chopped fresh parsley

300 g finely chopped mixed mushrooms (brown, blue, chantrelles or whatever is in season)

puff pastry sheet

4 ready prepared pancakes

1 egg , beaten

3 tablespoons heavy cream (double)

200 g foie gras pate (this is expensive chicken liver pate can be used instead)

1 teaspoon cornflour

butter

3 tablespoons of chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price)

1 cup madeira wine

1 cup beef broth (store bought stock is fine)

70 g butter

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