Raspberry Crumb Coffee Cake With Vermont Maple Frosting Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
31%
CHOL
28%
SOD
33%

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Ingredients for 12 servings

1 1/2 cups sugar

1 cup powdered sugar

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

1/2 teaspoon ground cinnamon

1/2 cup brown sugar

1/4 cup water

1 teaspoon butter

1 lemon, juiced

1 stick plus 4 tablespoons butter

1 teaspoon baking soda

2 tablespoons Vermont maple syrup

1 teaspoon pure vanilla extract

1 1/2 cups fresh raspberries

1 cup buttermilk

2 tablespoons milk

4 cups all-purpose flour

2 tablespoons cornstarch

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