Easy Mushroom Soup

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
132%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

3 1/2 cups low sodium stock – chicken or vegetable

dried Porcini mushrooms (the package I bought was .7 grams)

1 onion chopped

1 glug olive oil

5 Portobello mushrooms cleaned, stemmed and sliced

13 Shitake mushrooms cleaned, stemmed and sliced

12 Cremini mushrooms cleaned, stemmed and sliced

3 cloves of garlic minced

3 teaspoons fresh thyme (a bit less if using dried)

2 1/2 cups milk (we use 2% but you could go with a lower fat)

salt and pepper to taste

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