Chinese Noodles With Cockles And Pork

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1 pound ground pork

1 tablespoon fermented black beans

1/4 cup soy sauce

1 1/2 teaspoons sambal oelek

2/3 cup chicken stock

1 teaspoon finely grated fresh ginger

Pinch of sugar

3 cloves garlic, minced

1/2 pound butternut squash, peeled and diced

1/2 pound fresh Chinese egg noodles

2 shallots, minced

2 tablespoons vegetable oil

2 dozen cockles

2 cups chopped bok choy greens

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