Pressure Cooker Italian Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
430
FAT
50%
CHOL
19%
SOD
83%

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Ingredients for 8 servings

1/2 cup pearl barley

1 (16 ounce) bag fresh spinach leaves, chopped

1/2 cup chopped fresh parsley

1 bone-in chicken breast half, skin removed

4 Italian turkey sausage links, casings removed

3 cloves garlic, minced

1 cup mild salsa

1 (15 ounce) can chickpeas (garbanzo beans), drained

3 cups chicken stock

2 teaspoons olive oil

1 cup green lentils

1 medium onion, diced

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