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Bruschetta With Tomatoes, Olives And Capers

209 faves | 5 recommends
Nutrition per serving    (USDA % daily values)
CAL
985
FAT
58%
CHOL
2%
SOD
139%

Comments

in italiano si puo' avere?
Daniela Gaballo   •  16 Jul   •  Report
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Ingredients for 4 servings

1 baguette, sliced into 12 slices

½ clove garlic

1 cup diced Roma tomatoes

1/4 cup diced roasted red peppers

1/4 cup pitted black olives, chopped

3 tablespoons diced red onion

1 tablespoon capers (rinsed to reduce salty flavor)

¼ cup fresh basil, chopped

Salt and freshly ground black pepper

3 tablespoons red wine vinegar

3 tablespoons olive oil

3 tablespoons grated Parmesan

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