Date, Fig & Balsamic Conserve

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Bijouxs

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Ingredients

1 cup dark brown sugar, firmly packed

6 cups water

1 whole cinnamon stick

4 whole allspice

4 whole cardamom seeds

1 small dried chile de arbol

2 cups fresh tangerine juice

1 cup balsamic vinegar

1 teaspoon Kosher salt

6 cups dry dates, pitted

4 cups dry Mission figs, finely diced

1 tablespoon Grand Marnier (optional)

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