Grilled Corn And Pepper Bisque

By Sunset
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4 ears corn (2 1/2 lb. total), husked, silks removed

1 pound red bell peppers, rinsed, stemmed, seeded, and halved lengthwise

2 green onions, white and pale green parts only, rinsed and root ends trimmed

1 fresh jalapeƱo chile, rinsed, stemmed, seeded, and halved lengthwise

About 2 teaspoons olive oil

2 cans (14.5 oz. each) chicken broth

1/4 cup sour cream

2 tablespoons chopped cilantro

1 teaspoon ground cumin

1 tablespoon lime juice

Salt and pepper

1 avocado (6 oz.)

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