Frozen Yogurt With Poached Rum Raisin Pears

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Nutrition per serving    (USDA % daily values)
CAL
336
FAT
23%
CHOL
12%
SOD
4%

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Ingredients for 4 servings

1/2 cup pear juice

3 large firm-ripe bosc pears or anjou pears , peeled, cored, and each cut into 8 wedges

1/3 cup dark rum , plus

1/3 cup raisins

1 tablespoon dark rum

1 tablespoon cold unsalted butter

1 pint vanilla frozen yogurt (regular or nonfat)

2 tablespoons sugar

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