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Taco Dinner

Nutrition per serving    (USDA % daily values)
CAL
944
FAT
195%
CHOL
99%
SOD
126%

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Ingredients for 6 servings

1 three-and-a-half-pound chicken

1 onion, halved

2 cloves garlic

1 teaspoon black peppercorns

16 six-inch corn tortillas

1 medium head romaine lettuce, washed, dried, and shredded

1 large bunch radishes (about 12), halved and thinly sliced

1 1/2 tablespoons vegetable oil

2 teaspoons white-wine vinegar

Coarse salt and freshly ground pepper

1 pound queso fresco, crumbled

Salsa Cruda

Lime wedges, for serving

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