Spiced Beef In Red Wine Sauce

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Framed Cooks


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2 slices bacon, roughly chopped

2 large onions, roughly chopped

2 large leeks, white and light-green parts only, roughly chopped

3 medium carrots, peeled and roughly chopped

1/2 cup fresh parsley

1/3 cup flour

Salt and freshly ground black pepper

2 1/2 pounds chuck steak in 2-inch cubes

2 tablespoons vegetable oil, or more as needed

Pinch ground cloves

1 1/2 cups red wine

2 cups beef stock or canned beef broth

2 tablespoons Worcestershire sauce

3 star anise

1 tablespoon light brown sugar

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