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Anzac Biscuits

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low fat vegetarian


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85 grams (1 cup) rolled oats (gluten-free)

130 grams (1 cup) kumquat's all-purpose flour

3/4 cup dark brown sugar

1/2 cup shredded sweetened coconut

2 teaspoons pectin (sure-jell)

1/4 cup butter

3 tablespoons light corn syrup

2 tablespoon boiling water

1/2 teaspoon baking soda

turbinado sugar

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