The Nasty Bits: Stomach-Stuffed Arepas

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Ingredients

1 pork stomach

1 onion, peeled and washed

a bouquet garni (thyme, parsley, marjoram, etc)

1 jalapeño pepper, washed and halved

½ teaspoon peppercorns

salt to taste, approximately 1 teaspoon

vegetable oil for charring

equal parts water and Harina P.A.N (scale according to your needs; the ratio is always 1:1)

a pinch of salt

butter and oil for pan-frying

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