Cheezy Quackers

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Comments

I made these using star shapes as an alternative to goldfish crackers for my two small kiddos. The cheese flavor from the nutritional Yeast is great, but this recipe was too salty for me. I think I will reduce the salt amount to half of the suggested the next time I make these. I also made a batch incorporating fresh dill that was yummy!
ecf567a5c1fa   •  7 Aug   •  Report
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Ingredients

1 cup (125 g) all-purpose flour

1/3 cup (40 g) nutritional yeast

1/2 teaspoon black pepper

1 teaspoon fine sea salt

1/4 cup (56 g) nondairy butter

1/4 cup (60 ml) water or any nondairy milk

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