Grilling: Vietnamese Pork With Vermicelli Noodles And Nuoc Cham

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1236
FAT
271%
CHOL
112%
SOD
355%

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Ingredients for 4 servings

For the marinade:

8 cloves of garlic, minced

5 tablespoons fish sauce

4 tablespoons sugar

1/2 tsp ground black pepper

2 pounds of pork shoulder

1 package of rice vermicelli

1 head of butter lettuce, torn into small pieces

1 bunch of mint

Olive oil

For the sauce (also known as nuoc cham):

1/4 cup sugar

Juice of 1 lemon

1/3 cup fish sauce

1/2 cup water

2 cloves of garlic, minced

1 carrot, thinly sliced or julienned (depending on your preference)

1 to 2 teaspoons chili paste

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